Sample Dinner Menu 

Served 6-9pm Monday to Sunday and all Day in the bar for Sunday lunch
2 Courses €27.00 /3 Courses €32


Vegetable Soup
Grilled Ardsallagh Goats Cheese with Peppers, Red Onion & Basil Pesto 
Chicken Liver Pate Spring Rocket Salad                 
Mussels cooked in Garlic Butter              
Seafood Risotto with Avocado & Cress Salsa


Main Course

Baked Fillet of Cod with Parmasen Herb Crust & Provencal Sauce       
Grilled Trio of Seafood with Chervil & Chive Buerre Blanc  
 Roast Vegetable Risotto with Basil Pesto (V)  
 Free-Range Breast of Chicken with Bacon, Thyme Champ, Jameson Whiskey & Mushroom Cream Sauce  
   Chargrilled 80z Sirloin Steak with Pepper Sauce, Red Onion Jam & Champ 


Coffee Meringue with whisky cream filling
Anne’s Apple Tart with Fresh Cream  
Lemon Tart with a Berry Compote


Tea & coffee 

2 Courses €27.00 3 Courses €32

Call us on (024)92424 to book or email for more information