Seasonal Tasting Menu 

Ahernes Restaurant Youghal  

Our tasting menu includes imaginative and traditional dishes created by owner and Head Chef, David Fitzgibbon. Prepared with the best of local ingredients, each dish comes with different carefully selected wines.The tasting menu is certainly a treat but perfect if your looking for an extra special dining experience in Cork. 

 Sample 8 course Tasting Menu Youghal

Cod & Salmon Croquette with Baby Murphy’s


Seared Castletownbere Scallop with Avocado Salsa

Prosecco Furlan


Steamed   Glenbeigh   Mussels , Coriander, Tomato  

Granfort Sauvignon Blanc 2013 (France)


Roast Vegetable Risotto & Basil Pesto

Pinot Grigio2013 (Italy)


Ann’s Tangerine  Sorbet


Chargrilled Fillet Steak & Grilled Helvic Prawns

Saronsberg Shiraz 2011 (South Africa)


Farmhouse Cheese

Warre’s 1999 Late Bottled Vintage Port


Hot Chocolate Pudding


Espresso Coffee


From €65.00 per person - Served nightly at 7pm 

From €120 per person to include overnight accommodation

Please do call or email ahead to book

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