Seasonal Tasting Menu 

Our tasting menu includes imaginative and traditional dishes created by owner and Head Chef, David. Prepared with the best of local ingredients, each dish comes with carefully selected wines. Perfect if your looking for an extra special dining experience!

 Sample 8 course Tasting Menu 

Cod & Salmon Croquette

with Baby Murphy’s

 *

Seared Castletownbere Scallop with Avocado Salsa

Prosecco Furlan

Grilled Hake with Provencal sauce  

Granfort Sauvignon Blanc 2013 (France)

Roast Vegetable Risotto & Basil Pesto

Pinot Grigio2013 (Italy)

Ann’s Tangerine  Sorbet

Chargrilled Fillet Steak & Grilled Helvic Prawns

Saronsberg Shiraz 2011 (South Africa)

Farmhouse Cheese

Warre’s 1999 Late Bottled Vintage Port

Hot Chocolate Pudding

Espresso Coffee

 *

From €65.00 per person - Served nightly at 7pm 

From €120 per person to include overnight accommodation

Please call or email ahead to book

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