Sample A La Carte Menu served in our restaurant


Chicken Liver Patè 9.50
 Seafood Chowder 8.65
½ doz Rock Oysters 12.00
Prawns cooked in Garlic Butter 14.50
Poached Prawns with Roast Garlic, Chili & Buerre Blanc Sauce
½ doz Hot Oysters with Herbed Hollandaise 14.15
Plate of Yawl Bay Smoked Salmon 10.60
Warm Seafood Salad (Cod, Salmon, Crab, Mussels & Prawn) 13.50

 Main Courses

Free Range Breast of Chicken with Fresh Herb & Bacon Potato Cake
With Jameson Whiskey Mushroom Sauce 21.20
Chargrilled Vegetable Risotto with Parmesan Cheese and Basil Pesto 22.00
Chargrilled Monkfish with a Smoked Salmon Risotto & Basil Pesto 27.90
Grilled Black Sole on the Bone 30.75
Seared Scallops, Monkfish & Prawn in a Coral Sauce 30.75

Hot Seafood Selection: Cod, Monkfish, Salmon, Hake & Plaice
in a chive sauce, Mussels, Oyster & Prawn in olive oil, garlic & wine 32.70
Prawns cooked in Garlic Butter 32.00
Chargrilled Fillet Steak with Red Onion Confit, Spring Onion Champ
& Pepper Sauce 27.90 

Selection of Deserts  


Please make it known to us if you have any special dietary needs (e.g. COELIAC).

There's no need to miss out on any of the delights of our Menu

Served from 6-9pm, seven nights a week. Don't miss the live piano on a Saturday night. 

Please click here to see a full list of wines available.

Call us on 024(92424) to book