Aherne’s Restaurant Youghal Tasting menu
€55.00 per person - please call us to make a reservation on (024) 92424- Available 7 evenings a week
The menu includes imaginative dishes created by our award winning Chef, David Fitzgibbon, and traditional dishes prepared with the finest of local ingredients.Each dish comes with a carefully selected wines. Our extensive wine list has been carefully selected to offer variety and choice to suit all palates. Fabulous food, relaxed comfort and friendly, dedicated staff guarantee an unforgettable dining experience and stay. The tasting menu is ideal for people looking for an extra special dining experience.
Tasting Menu
Mussels in Garlic Butter served with Guinness
*
Castletownbere Scallop with Avocado & Chilli Dressing
Prosecco Il Cartigiano
*
Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce
Sauvignon Blanc (Bordeaux)
(Noemie Vernaux) 2009
*
Parmesan & Roast Vegetable Risotto
Pinot Grigio (Italy) 2010
*
Organic Green Salad
*
Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)
Sangiovese (Italy) 2010
*
Farmhouse Cheese
Warre’s 2001 Late Bottled Vintage Port
*
Selection of Homemade Ice Creams
*
Espresso or Mint Infusion
€55.00 per person - please call us to make a reservation on (024) 92424
€120 per person to include overnight accommodation
Click here to download menu