The menu includes imaginative and traditional dishes created by owner and Head Chef, David Fitzgibbon. Prepared with the finest of local ingredients each dish comes with different carefully selected wines.The tasting menu is certainly a treat but perfect if your looking for an extra special dining experience.

 Sample Tasting Menu

Mussels in Garlic Butter served with Guinness


Castletownbere Scallop with Avocado & Chilli Dressing

Prosecco Il Cartigiano


Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce

 Sauvignon Blanc (Bordeaux)

(Noemie Vernaux) 2009


Parmesan & Roast Vegetable Risotto

Pinot Grigio (Italy) 2010


Organic Green Salad


Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)

Sangiovese (Italy) 2010


Farmhouse Cheese

Warre’s 2001 Late Bottled Vintage Port


Selection of Homemade Ice Creams


Espresso or Mint Infusion

€65.00 per person - please call us to make a reservation on (024) 92424

€120 per person to include overnight accommodation

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