The menu includes imaginative and traditional dishes created by owner and Head Chef, David Fitzgibbon. Prepared with the finest of local ingredients each dish comes with different carefully selected wines.The tasting menu is certainly a treat but perfect if your looking for an extra special dining experience.
 

 Sample Tasting Menu

Mussels in Garlic Butter served with Guinness

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Castletownbere Scallop with Avocado & Chilli Dressing

Prosecco Il Cartigiano

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Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce

 Sauvignon Blanc (Bordeaux)

(Noemie Vernaux) 2009

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Parmesan & Roast Vegetable Risotto

Pinot Grigio (Italy) 2010

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Organic Green Salad

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Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)

Sangiovese (Italy) 2010

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Farmhouse Cheese

Warre’s 2001 Late Bottled Vintage Port


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Selection of Homemade Ice Creams

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Espresso or Mint Infusion

€65.00 per person - please call us to make a reservation on (024) 92424

€120 per person to include overnight accommodation


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