The menu includes imaginative and traditional dishes created by owner and Head Chef, David Fitzgibbon. Prepared with the finest of local ingredients each dish comes with different carefully selected wines.The tasting menu is certainly a treat but perfect if your looking for an extra special dining experience.
 

 Sample Tasting Menu

Cod & Salmon Croquette with Baby Murphy’s

 *

Seared Castletownbere Scallop with Avocado Salsa

Prosecco Furlan

* 

Steamed   Glenbeigh   Mussels , Coriander, Tomato  

Granfort Sauvignon Blanc 2013 (France)

* 

Roast Vegetable Risotto & Basil Pesto

Pinot Grigio2013 (Italy)

* 

Ann’s Tangerine  Sorbet

* 

Chargrilled Fillet Steak & Grilled Helvic Prawns

Saronsberg Shiraz 2011 (South Africa)

* 

Farmhouse Cheese

Warre’s 1999 Late Bottled Vintage Port

* 

Hot Chocolate Pudding

 *

Espresso Coffee

 *

From €65.00 per person - Served nightly at 7pm 

Please call us to make a reservation on (024) 92424


From €120 per person to include overnight accommodation


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