Sample Tasting Menu

Mussels in Garlic Butter served with Guinness


Castletownbere Scallop with Avocado & Chilli Dressing

Prosecco Il Cartigiano


Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce

 Sauvignon Blanc (Bordeaux)

(Noemie Vernaux) 2009


Parmesan & Roast Vegetable Risotto

Pinot Grigio (Italy) 2010


Organic Green Salad


Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)

Sangiovese (Italy) 2010


Farmhouse Cheese

Warre’s 2001 Late Bottled Vintage Port


Selection of Homemade Ice Creams


Espresso or Mint Infusion

€65.00 per person - please call us to make a reservation on (024) 92424

€120 per person to include overnight accommodation

booknow-big.gif (Book Now)


The menu includes imaginative dishes created by our award winning Chef, David Fitzgibbon, and traditional dishes prepared with the finest of local ingredients.Each dish comes with a carefully selected wines. Our extensive wine list has been carefully selected to offer variety and choice to suit all palatesFabulous food, relaxed comfort and friendly, dedicated staff guarantee an unforgettable dining experience and stay. The tasting menu is  ideal for people looking for an extra special dining experience.

Click here to download menu