Sunday Lunch
Sample Dinner Menu
Starters
Fresh Basil & Tomato Soup
Plate of Yawl Bay Smoked Salmon
Chicken Liver Pate
Ardsallagh Goat’s Cheese Bruschetta with
Pesto& Roasted Peppers
Calamari with Tomato & Garlic
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Main Course
Baked Cod with Parmesan & Basil Herb Crust &
Provencal Sauce
Steamed Mussels with Chili, Garlic, White Wine &
Herb Butter
Chargrilled 8oz Prime Sirloin Steak with Fried
Potato Red Onion Jam & Pepper Sauce
Grilled Breast of Chicken with Bacon & Herb
Potato Cake, Jameson Whiskey & Mushroom
Sauce
Roast Vegetable Risotto with Balsamic
Dressing
***
Dessert
Coffee Whiskey Meringue
Ann’s Bread & Butter Pudding
2 Courses €24.00 3 Courses €29
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To Book, please call Ahernes on 024 92424, or email ahernes@eircom.net
For an idea of what to look forward to, click here to download our sample dinner menu