Á la Carte Menu
All prices are in Euro's

Seafood Chowder    9.00

Vegetable Soup        4.00

Warm salad of smoked Salmon with a basil pesto and citrus segments     9.00

Plate of Youghal Bay smoked salmon    11.00

Moules Mariniere       12.50

Prawn & Cod risotto with Parmesan shavings  12.50

Seared Scallops with bacon and spinach                            14.50

Bay Prawns cooked in garlic butter    14.50

½doz Rock Oysters       12.50

½doz Hot Creamed Oysters      13.50

Please make it known to us if you have any special dietary needs(e.g. Coeliac).
There is no need to miss out on any of the delights of our menu.

Main Courses

Roast Loin of Lamb with Chargrilled Vegetables  and a mint jus        28.00

Grilled Fillet Steak with a Champ Mash potato, & a pepper sauce        28.00

Grilled Black Sole on the bone     32.00 

Hot buttered Lobster           35.00 per lb

Grilled John Dory with seafood risotto    29.00

Grilled Turbot with lemon butter     32.00

Hot Seafood Selection with two sauces (today's fresh Fish selection)
cooked & served in fish stock Garlic & shellfish juices       35.00

Scallops, Prawns & Monkfish in a coral sauce  29.00

Grilled Cod with a Parmesan crust and spicy tomato sauce        29.00

All main courses served with either a selection of seasonal Vegetables or a seasonal salad

Dessert Menu

Tea/Coffee